Saturday, August 30, 2008
Rural Mexico
OBRAJUELO, Guanajuato--
During the morning hustle and bustle, we noticed women all over town carrying small pails. We later found out that those pails were full of reduced-price milk. It turns out that the town's rich landowners who still have a working hacienda in the middle of town sell milk to the national milk company Alpura. Every week, the landowners reward their workers with cheap milk before they sell it to the big milk chain.
Guadalupe, the community's representative, laughed as she watched us huff and puff our way up the rocky, steep hills that led to her home. The climb, it turned out, was worth every bead of sweat. The views from her house were breathtaking. I know I've said it in this blog before, but this trip reaffirmed my thoughts that it is in the hidden, out of the way, rural towns in Mexico where the most unexpected treasures are found.
Friday, August 29, 2008
Lil' Jeremy
OBRAJUELO,Guanajuato--My hubby decided to call himself "Jeremias" shortly after moving to Mexico because, well, it was just less painful than having to constantly spell out his name or have it badly mispronounced time after time. And forget about saying Schwartz.
So it was extra special that after more than two years of living in Mexico my hubby finally met a "tocayo" or namesake. We couldn't believe it when a community leader in this small, working-class pueblo introduced us to her baby grandson--Jeremy. She told us that she immediately liked the name when she first heard it on a telenovela.
So the two Jeremys hit it off and smiled for the camera. (Yes, baby Jeremy is eating a corn tortilla even though he doesn't have any teeth yet!) Maybe one day little Jeremy will grow up to be a reporter.
So it was extra special that after more than two years of living in Mexico my hubby finally met a "tocayo" or namesake. We couldn't believe it when a community leader in this small, working-class pueblo introduced us to her baby grandson--Jeremy. She told us that she immediately liked the name when she first heard it on a telenovela.
So the two Jeremys hit it off and smiled for the camera. (Yes, baby Jeremy is eating a corn tortilla even though he doesn't have any teeth yet!) Maybe one day little Jeremy will grow up to be a reporter.
Wednesday, August 20, 2008
Shrimp is Life
ISLA DE MEXCALTITAN, Nayarit--When shrimp is the livelihood of a village, it becomes as important as the beloved Virgen de Guadalupe.
A sign above a family's front door says,"May God shine a light on my path."

People here dried shrimp on the sidewalks of their home. The technique, a local historian told us, came from Chinese immigrants who came to the island in the 1920's. Today, the island has many people with Chinese last names although they now all have Mexican ancestry as well.

I love papel picado (that's what these little colorful flags are called). There are all kinds of papel picado designs including custom names, wedding style (which we used at our wedding), Independence Day, etc. But this is the first time I saw fish papel picado. It just emphasizes how important fish and shrimp are to this community.

Shrimp can even be found next to highway fields with overflowing springs.
A sign above a family's front door says,"May God shine a light on my path."
People here dried shrimp on the sidewalks of their home. The technique, a local historian told us, came from Chinese immigrants who came to the island in the 1920's. Today, the island has many people with Chinese last names although they now all have Mexican ancestry as well.
I love papel picado (that's what these little colorful flags are called). There are all kinds of papel picado designs including custom names, wedding style (which we used at our wedding), Independence Day, etc. But this is the first time I saw fish papel picado. It just emphasizes how important fish and shrimp are to this community.
Shrimp can even be found next to highway fields with overflowing springs.
Tuesday, August 12, 2008
To Keep Your Hips Shakin'
I'm always on the hunt for new Latin funk/rock/pop/electronica and hip-hop bands (Most English language music does not do it for me). I recently saw this Latina.com video from the Alternative Latin Music Conference in New York and decided that you, too, should keep your hips shaking. Geo, this one is para ti.
Monday, August 11, 2008
Finding Aztlan
SANTIAGO DE IXCUINTLA,Nayarit--The beautiful murals in this city tell the story of how the Aztecs left their native Aztlan to found the Aztec empire of Tenochitlan (present day Mexico City).
Great controversy surrounds the mystery of where Aztlan is really located, whether it is a mythical place or not. Historians have pointed to Texas, California, New Mexico and other places throughout Mexico as the real Aztlan. Stay tuned to Jeremy's story and my photos and video about the Island of Mexcaltitan. It is here that some historians argue the real Aztlan is located, the place where the Aztecs first learned about the prophecy they fulfilled.


Great controversy surrounds the mystery of where Aztlan is really located, whether it is a mythical place or not. Historians have pointed to Texas, California, New Mexico and other places throughout Mexico as the real Aztlan. Stay tuned to Jeremy's story and my photos and video about the Island of Mexcaltitan. It is here that some historians argue the real Aztlan is located, the place where the Aztecs first learned about the prophecy they fulfilled.
Thursday, August 7, 2008
Tropical fruit--SUPERSIZED
NAYARIT RIVIERA HIGHWAY (near Chacala)--Driving through the mountainous jungle-like landscape, I noticed a tree I've never seen before with HUGE hanging fruit. From the highway, it looked like something the size of a watermelon dangling from the branches. Later, we passed miles and miles of fruit stands on the highway selling the mysterious fruit with signs calling it "Jaka."
photos by jeremy
According to wikipedia, it is called jackfruit in English, and is the largest tree borne fruit in the world. It is found in tropical lowlands and is native to South and Southeast Asia.
So how's the taste? Well, people describe it as a mix between kiwi and pineapple. We'll let you know how the Jaka Jelly we brought home tastes.
According to wikipedia, it is called jackfruit in English, and is the largest tree borne fruit in the world. It is found in tropical lowlands and is native to South and Southeast Asia.
So how's the taste? Well, people describe it as a mix between kiwi and pineapple. We'll let you know how the Jaka Jelly we brought home tastes.
Monday, August 4, 2008
Nayarit Riviera
Sunday, August 3, 2008
Beach City with a Soul
PUERTO VALLARTA--It was refreshing to arrive in this coastal city and not feel disgusted as I've felt before in other beach cities like Cancun. Sure there are resort hotels and tons of weathly expats who are retiring in luxury condos, but the main difference is that there is an escape.
PV has a history, has a culture and has lifelong residents. One woman we interviewed said it best "Puerto Vallarta has a heart and soul." That's not something you can find in fabricated, plastic cities like Los Cabos.

Church in the main plaza of Puerto Vallarta's Romantic Zone.

Jeremy by Los Arcos on the PV boardwalk.
PV has a history, has a culture and has lifelong residents. One woman we interviewed said it best "Puerto Vallarta has a heart and soul." That's not something you can find in fabricated, plastic cities like Los Cabos.
Church in the main plaza of Puerto Vallarta's Romantic Zone.
Jeremy by Los Arcos on the PV boardwalk.
Wednesday, July 30, 2008
San Luis Potosi Sights
SAN LUIS POTOSI, SLP--The Centro Historico or historic downtown, of this city of about 730,950 residents, is filled with beautiful churches and colonial buildings from its mining heyday. Gold, silver, lead and copper can be found in the surrounding mountains.
During our trip we couldn't get enough of SLP's traditional dish of enchiladas potosinas, which are spicy, soft red tortilla tacos filled with cheese and chile...yum.
photos by jeremy
Papi looks at the city's main downtown plaza from a double decker trolley.
The Mexican military now enjoys this castle-like building.
During our trip we couldn't get enough of SLP's traditional dish of enchiladas potosinas, which are spicy, soft red tortilla tacos filled with cheese and chile...yum.
Papi looks at the city's main downtown plaza from a double decker trolley.
Tuesday, July 29, 2008
Familia en San Luis Potosi
SAN LUIS POTOSI, SLP--The first time I came to this city (about five hours north of Mexico City and about 13 hours south of the border--by bus) I was about three years old. It was my cousin Minerva's quinceaƱera and a big family affair. My grandma, other cousins, sisters, aunt and mom all rode the bus from the Texas border down to my Tia Paula's hometown.
Though Jeremy and I briefly passed through here last year, it had been more than 20 years since I cruised through my aunt's old barrio. My Tia Paula and Tio Tino have retired after years in Chicago, and now split their time between San Luis Potosi and Arizona.
It was nice to have family somewhat close by without having to travel all the way to the border. It was also more enjoyable to travel somewhere around Mexico City and not have to stay in a hotel like we usually do. This time we stayed at my tios' house in a real neighborhood and got a taste of what it was like to live there. We met my parents there, who traveled from the border, and had a great couple of days of good comfort food and fun.

photo by Tio Tino
Here we are sitting in the balcony of my tios' house.

Mami and Papi enjoy the rooftop of the house with my tios' bilingual dog Brownie.

Papi and Jeremy grill some steaks for a feast later that day.
Though Jeremy and I briefly passed through here last year, it had been more than 20 years since I cruised through my aunt's old barrio. My Tia Paula and Tio Tino have retired after years in Chicago, and now split their time between San Luis Potosi and Arizona.
It was nice to have family somewhat close by without having to travel all the way to the border. It was also more enjoyable to travel somewhere around Mexico City and not have to stay in a hotel like we usually do. This time we stayed at my tios' house in a real neighborhood and got a taste of what it was like to live there. We met my parents there, who traveled from the border, and had a great couple of days of good comfort food and fun.
photo by Tio Tino
Here we are sitting in the balcony of my tios' house.
Mami and Papi enjoy the rooftop of the house with my tios' bilingual dog Brownie.
Papi and Jeremy grill some steaks for a feast later that day.
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